Sedang mencari inspirasi resep klepon gula bali (glutinous rice balls stuffed with melted coconut sugar and coated with salty coconut) yang unik? Cara menyiapkannya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal klepon gula bali (glutinous rice balls stuffed with melted coconut sugar and coated with salty coconut) yang enak selayaknya punya aroma dan rasa yang dapat memancing selera kita.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari klepon gula bali (glutinous rice balls stuffed with melted coconut sugar and coated with salty coconut), pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tidak usah pusing jika hendak menyiapkan klepon gula bali (glutinous rice balls stuffed with melted coconut sugar and coated with salty coconut) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan spesial.
Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's. Klepon (Sticky Rice Balls with Palm Sugar and Coconut).
Berikut ini ada beberapa tips dan trik praktis dalam mengolah klepon gula bali (glutinous rice balls stuffed with melted coconut sugar and coated with salty coconut) yang siap dikreasikan. Anda bisa menyiapkan Klepon Gula Bali (Glutinous Rice Balls stuffed with melted coconut sugar and coated with salty coconut) memakai 8 jenis bahan dan 8 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Klepon Gula Bali (Glutinous Rice Balls stuffed with melted coconut sugar and coated with salty coconut):
- Sediakan Ingredients:
- Sediakan 200 gram glutenous rice flour
- Ambil 50 gram rice flour
- Gunakan 200 ml lukewarm water
- Sediakan 2 drop of Pandan Essence - You can find this from asian shops
- Gunakan 7 Tbsp of coconut sugar/ palm sugar - shredded but not too fine
- Siapkan 100 gram of grated coconut - I used the frozen package one, because it is hard to find in Canberra
- Sediakan 1/2 tspoon of salt
Klepon are Indonesian style rice balls, stuffed with palm sugar. Resep dengan petunjuk video: Jajanan satu ini cara makannya sama seperti sushi, "one bite" atau sekali makan. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. So make sure you get the right one as the regular rice flour will not give the Known as gula Melaka or gula Jawa/ Gula Aren in Indonesia.
Langkah-langkah menyiapkan Klepon Gula Bali (Glutinous Rice Balls stuffed with melted coconut sugar and coated with salty coconut):
- Steam the coconut until its cooked for approximately 15-20 Minutes. While steaming, let's make the glutenous rice balls.
- Pour both flours into a big bowl, drop the pandan essence, and pour the water little by little while mixing the dough with your hand. In the end you want the dough to be not sticky and have the consistency like playdoh (only a little softer).
- Take some of the dough, make it like a little ball (just like the size of those ferrero roche chocolates). Push the dough so it has some space in the middle and put the coconut sugar inside with a teaspoon. This is crucial that you not doing it with your hand cause your hand temperature will melted the sugar straight away.
- Once you put the sugar in the middle, seal and roll it back into ball shape with the palms of your hands.
- Place the balls on the plate covered in cling wrap, this is to prevent the balls sticking to the plate. Repeat the process until the dough mixed is finish.
- Now check your steamer, the coconut should be cooked (taste and if its soft it is ready). Place in plate and sprinkle the salt evenly.
- Prepare a pot half filled with water and bring it to boil. Once boiled, drop the balls into the pot and you will know it is ready when the balls start floating to the water surface. Take out the balls using spoon or strainer (carefully) and roll these balls in the coconut.
- I sometimes dribble a little of the melted coconut sugar on top of the plate of these klepon just cause I love the coconut sugar flavor (and it just looks prettier), but this is optional. Best served with a cup of tea in the afternoon. Enjoy!
They are usually in dark brown color. Closest substitution is coconut sugar, which is what. Combine the grated coconut and salt on a plate. Drop the balls one by one into the boiling water and make sure not to overcrowd the pot. Klepon is Indonesian traditional snack that is sweet and delicious.
Terima kasih telah membaca resep yang kami tampilkan di sini. Harapan kami, olahan Klepon Gula Bali (Glutinous Rice Balls stuffed with melted coconut sugar and coated with salty coconut) yang mudah di atas dapat membantu Anda menyiapkan hidangan yang lezat untuk keluarga/teman ataupun menjadi inspirasi bagi Anda yang berkeinginan untuk berjualan makanan. Semoga bermanfaat dan selamat mencoba!
